Page 59 - Soul of India: The Colorful South

• Your attire is a key part of your non-verbal presentation. Your clothing should show a
respect for local tradition. This means you should dress in a relatively modest style.
,aZTO ]PaPLWTYR Z] _TRS_ ʭ__TYR Z`_ʭ_^

Photography Etiquette in India
Indians are generally open to having their photo taken, but there are some groups that view
it as intrusive or exploitative, and some times when it is seen as inappropriate. Generally you
should avoid photos of slums, beggars, lepers, holy wanders, or cremations/funerals. Some
religious buildings will request that you do not take photos inside. In some places, you will
need to pay a small fee to be allowed to use your camera or camcorder.

?]LʯN
?]LʯN T^ SZ]]TʭN _S]Z`RSZ`_ 4YOTL 0cP]NT^P Pc_]PXP NL`_TZY bSPY L__PX[_TYR _Z N]Z^^ LYd
^_]PP_ ?]LʯN O]TaP^ ZY _SP WPQ_ SP]P -Z_S [L^_ _]LaPWP]^ LYO _Z`] WPLOP]^ LWTVP ]PNZXXPYO
you hire either a taxi or an auto-rickshaw (at a nominal fee) for short-distance transport. In
some destinations (as you will soon see), you would be wise to utilize a transport service just
to cross the street.

Cuisine in India

4Y 4YOTL dZ` bTWW ʭYO XLYd OTʬP]PY_ ^[TNP^ TY _SP _]LOT_TZYLW NZZVTYR ]P^`W_TYR TY OPWTNTZ`^
OT^SP^ _SL_ L]P MZ_S ʮLaZ]Q`W LYO ^[TNd 0LNS ]PRTZY SL^ T_^ ZbY ^[PNTLW_TP^ ML^PO ZY _SP _d[P^
of meats, seafood, vegetables, and spices that are available, but some of the typical spices
include cardamom, cumin, cloves, turmeric, coriander, ginger and mustard seeds. Many
popular dishes are composed of a type of curry or a thick sauce and are served with chicken,
lamb, beef, seafood, vegetables, or paneer (similar to a cottage cheese). The curries and sauces
usually start with onions, ginger, garlic, and spices, and then may have either a spinach,
_ZXL_Z Z] _LXL]TYO ML^P :_SP] NZXXZY TYR]POTPY_^ _SL_ dZ`ɪWW ʭYO L]P WPY_TW^ NSTNV[PL^
yogurt, and various types of chutney. Don’t forget to try some naan in North India, a buttery
WPLaPYPO ʮL_M]PLO 4Y >Z`_S 4YOTL _]d dosa, a pancake made from a fermented batter of rice
LYO WPY_TW^ 0YUZd _SPX bT_S N`]]TP^ Z] NS`_YPd^ _Z ^ZLV `[ LWW ZQ _SP bZYOP]Q`W ʮLaZ]^

Other dishes to try include:

• Samosas: 1]TPO Z] MLVPO [ZNVP_^ ʭWWPO bT_S [Z_L_ZP^ ZYTZY^ XPL_^ LYO ^[TNP^

• Vada: Fried doughnuts made of legumes and spices

• Tandoori chicken: -LVPO NSTNVPY ʮLaZ]PO bT_S _`]XP]TN NLdPYYP [P[[P] NSTWP [ZbOP]
LYO [L[]TVL VYZbY QZ] T_^ ]POOT^S NZWZ] ?SZ`RS [LNVPO bT_S ʮLaZ] _ST^ OT^S T^
typically very mild.
• Kola Urundai: Meat balls made from minced goat meat and spices

• Fish curry: Fish cooked in a coconut based sauce

• Fish fry: 1]TPO ʭ^S ʭWP_ ʮLaZ]PO bT_S XL^LWL ^[TNP^

59