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Traveler tip
            20       Unique market experience in Chiang Mai




                     Visit the Bu alo Market early (7-8am) on a Saturday morning.
            The market is in Hangdon (suburbs of Chiang Mai, Thailand). They sell
            bu alo, cows, chicken, motorbikes, new and antique clothes, food, garden

            supplies, household supplies and much more.


                    —Mu y Lutzin, 8-time traveler, Quincy, MA
          21       Get your eyeglasses in Ho Chi Minh City (Saigon)


                   There’s an entire street of optical shops near the Ben Thanh Market (on
          Lê Thánh Tôn) where you can get great deals on fashionable frames, as well as

          on prescription lenses (even  progressives) and contacts. Many o er same-day
          service. Bring your prescription from home.
          22       Linger over coffee in Vietnam


                   Especially in the major cities, Vietnam has quite a co ee culture—

          and plenty of charming cafes where it takes place. Enjoy a cup of cà phê tr ng,
          a delicious dessert co ee with egg whites in it.





                           What to Eat in Vietnam


            Vietnam’s national dish is pho, a classic rice noodle soup. Its name refers to
            the noodle, but it’s the aromatic, savory, long-simmered broth that makes
            the dish. The two main varieties are chicken (pho ga) and beef (pho bo). Both
            are served with di erent cuts of meat and accoutrements like basil leaves,

            bean sprouts and condiments. For lunch, try banh mi, a delicious French-
            Vietnamese sandwich. It starts with a crusty toasted baguette, which is layered
            with pâté, pickled vegetables, cilantro, chilies and your choice of protein such
            as pork belly, chicken, or fried fish.
            Bún cha are rice vermicelli noodles served in bowls filled with grilled ground
            and whole pork drenched in nuoc cham, a sweet yet savory mix of fish sauce,
            sugar and vinegar. This is what President Barack Obama and the late Anthony
            Bourdain ate on a famous episode of Bourdain’s show Parts Unknown—washed
            down with frosty Hanoi beer.


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